Sam Rowlands, Member of the Welsh Parliament for North Wales, is urging people to help their favourite kebab house to be voted the best in Wales.
He said:
I am delighted to see Chip-o-Dee, in Wrexham, reaching the final of this prestigious competition and could well be crowned the best kebab house in Wales.
Owner, Haci Deniz, is well known in the city for his charitable efforts and has worked hard since 2020 to build up his popular takeaway.
In the past he has donated the takings from one day of lunchtime orders to the Lauren Brown Fund, supports Nightingale House Hospice and has previously supported staff at the Wrexham Maelor hospital with meals during long shifts.
There are also two other finalists from North Wales, Yiannos Fish Bar, Mynydd Isa and Anka Turkish Restaurant, Bangor and they all deserve our warmest congratulations for reaching the final.
The British Kebab Awards in association with JUST EAT recognises and champions the efforts of local kebab takeaways and restaurants across the nation.
Fans of their friendly neighbourhood kebab takeaways and restaurants can claim they truly do have Britain’s best kebab takeaway and restaurant by voting for them in the British Kebab Awards.
The British Kebab Awards is a true celebration of the industry, which naturally draws key figures from all sections of the takeaway and restaurant sector.
As a reflection of the kebab industry’s significant contribution to the UK economy and British culture in general, the awards welcome a host of celebrities, prominent politicians, journalists and most importantly the nation’s hard-working restaurant workers for an evening of celebration.
Voting now for your favourite Kebab house in Wales is now open. To register your vote go to: https://voting.britishkebabawards.co.uk/
Sam Rowlands AS yn galw ar etholwyr i bleidleisio dros eu hoff siop cebab
Mae Sam Rowlands, yr Aelod o’r Senedd dros y Gogledd, yn annog pobl i helpu eu hoff siop cebab i gael ei henwi yr orau yng Nghymru.
Meddai:
Rwy'n falch iawn o weld Chip-o-Dee, yn Wrecsam, yn cyrraedd rownd derfynol y gystadleuaeth fawreddog hon ac mae'n bosib y bydd yn cael ei choroni fel y siop cebab orau yng Nghymru.
Mae'r perchennog, Haci Deniz, yn adnabyddus yn y ddinas am ei waith elusennol ac mae wedi gweithio'n galed ers 2020 i adeiladu ei siop tecawe boblogaidd.
Yn y gorffennol mae wedi rhoi’r holl arian sydd wedi dod i law fel rhan o’r archebion amser cinio ar ddiwrnodau penodol i Gronfa Lauren Brown, sy’n cefnogi Hosbis Tŷ'r Eos ac mae wedi cefnogi staff yn ysbyty Maelor Wrecsam gyda phrydau bwyd yn ystod shifftiau hir.
Mae dau arall hefyd wedi cyrraedd y rownd derfynol o Ogledd Cymru, Yiannos Fish Bar, Mynydd Isa a Bwyty Twrcaidd Anka, Bangor ac maen nhw hefyd yn haeddu cael eu llongyfarch am gyrraedd y rownd derfynol.
Mae Gwobrau Cebab Prydain mewn cydweithrediad â JUST EAT yn cydnabod ac yn hyrwyddo ymdrechion siopau tecawê a bwytai cebab lleol ledled y wlad.
Gall cefnogwyr tecawê neu fwyty cebab cyfeillgar lleol bellach honni go iawn mai nhw sydd â’r siop tecawê a chebab orau ym Mhrydain trwy bleidleisio drostyn nhw yng Ngwobrau Cebab Prydain.
Mae Gwobrau Cebab Prydain yn ddathliad heb ei ail o'r diwydiant, sy'n naturiol yn denu ffigyrau allweddol o bob rhan o'r sector tecawê a bwytai.
Ac oherwydd cyfraniad sylweddol y diwydiant cebab i economi'r DU a diwylliant Prydain yn gyffredinol, mae'r gwobrau'n croesawu llu o enwogion, gwleidyddion amlwg, newyddiadurwyr ac yn bwysicaf oll gweithwyr bwytai gweithgar y genedl am noson o ddathlu.
Gallwch bleidleisio nawr dros eich hoff siop cebab yng Nghymru. I gofrestru eich pleidlais, ewch i: https://voting.britishkebabawards.co.uk/
